Peach Cream Pie I
Peach Cream Pie I is a vegetarian dessert. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 215 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, vanillan extract, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Line a 9 inch pie pan with crust.
Place peaches in the unbaked pie shell.
Cream together the sugar and butter or margarine.
Add the egg, flour, and vanilla; mix together completely.
Spread this mixture over the top of the peaches.
Bake at 300 degrees F (150 degrees C) for 1 hour.