Peach Cobbler

Name: Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 170 grams 2/3 cup (about butter, cut into 1/2-inch chunks; 473 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 2 kilograms ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes); 59 milliliters quick-cooking tapioca; 237 milliliters About sugar; 2 teaspoons vanilla; 158 milliliters whipping cream

Peach Cobbler might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 361 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking powder, whipping cream, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, mix peaches, 2/3 cup sugar, and the tapioca, lemon peel, lemon juice, and vanilla.

Ingredients you will need

Lemon Juice

Lemon Peel

Peach

Tapioca

Vanilla

Sugar

Equipment you will use

Bowl

Let stand at least 15 minutes or up to 30 minutes to soften tapioca, stirring several times.

Ingredients you will need

Tapioca

In another bowl, combine flour with remaining 1/3 cup sugar, the baking powder, and nutmeg. With a pastry blender or your fingers, incorporate butter into flour mixture until mixture resembles coarse crumbs.

Ingredients you will need

Baking Powder

Butter

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Add cream and stir just until dough holds together.

Ingredients you will need

Cream

Dough

In a buttered shallow 2 1/2- to 3-quart baking dish, spread fruit level. Using your hands, crumble dough evenly over fruit.

Ingredients you will need

Spread

Dough

Fruit

Equipment you will use

Baking Pan

Bake in a 350 oven until fruit mixture bubbles in center and topping is golden brown, 50 to 60 minutes.

Ingredients you will need

Fruit

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 170grams

2/3 cup (about butter, cut into 1/2-inch chunks 473milliliters

all-purpose flour 1teaspoons

ground nutmeg 2Tbsps

lemon juice 2teaspoons

grated lemon peel 2kilograms

ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes)59milliliters

quick-cooking tapioca 237milliliters

About sugar 2teaspoons

vanilla 158milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.