Peach Cake I
Peach Cake I might be just the dessert you are searching for. This recipe serves 8. One serving contains 325 calories, 3g of protein, and 16g of fat. Head to the store and pick up baking powder, peaches, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
Cream together the sugar and butter.
Add the flour, milk, salt, and baking powder.
Mix well and pour into prepared pan.
Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.