Peach Cake I

Peach Cake I
Peach Cake I might be just the dessert you are searching for. This recipe serves 8. One serving contains 325 calories, 3g of protein, and 16g of fat. Head to the store and pick up baking powder, peaches, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Cream together the sugar and butter.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
3
Add the flour, milk, salt, and baking powder.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
4
Mix well and pour into prepared pan.
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Frying PanFrying Pan
5
Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
Ingredients you will need
PeachPeach
SpreadSpread
FruitFruit
JuiceJuice
6
Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score1
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