Peach Blossom Cake

Name: Peach Blossom Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 118 milliliters butter, softened; 591 milliliters cake flour; 6 larges eggs, separated; 237 milliliters milk; 0 teaspoons salt; 118 milliliters shortening; 473 milliliters sugar; 1 Tbsp clear vanilla extract

You can never have too many dessert recipes, so give Peach Blossom Cake a try. One portion of this dish contains approximately 5g of protein, 16g of fat, and a total of 332 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of almond extract, clear vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg yolks, 1 at a time, beating just until blended.

Ingredients you will need

Egg Yolk

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla and almond extracts.

Ingredients you will need

Baking Powder

Vanilla

Almonds

Butter

All Purpose Flour

Milk

Salt

Beat egg whites at high speed with electric mixer until stiff peaks form. Fold into cake batter. Spoon batter into 1 greased and floured 13-inch oval cakepan.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bake at 350 for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool completely on rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Note: Repeat procedure for baking the second 13-inch layer. Prepare cake batter 4 1/2 more times. Spoon 10 1/2 cups batter into a greased and floured 16-inch oval cakepan.

Bake at 350 for 40 to 45 minutes. Spoon 5 1/4 cups batter into 1 greased and floured 10-inch oval cakepan.

Equipment you will use

Oven

Bake at 350 for 35 to 40 minutes. Repeat procedure with remaining batter for baking the second 16-inch layer and the second 10-inch layer.

Equipment you will use

Oven