Peach and Strawberry Crumble
You can never have too many dessert recipes, so give Peach and Strawberry Crumble a try. Watching your figure? This vegetarian recipe has 522 calories, 7g of protein, and 28g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Mother's Day. If you have serving suggestion: whipped cream, old oats, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Watch how to make this recipe.
Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth.
Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated.
Pour the fruit mixture into the prepared pan.
For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed.
Add the butter. Pulse until the butter is the size of peas.
Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.