Peach and Raspberry Cobbler-Tini with Dream Cream

Name: Peach and Raspberry Cobbler-Tini with Dream Cream
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons allspice; 59 milliliters brown sugar; 113 grams butter; 237 milliliters heavy cream; 20 mint leaves, for garnish; 2 kgs sliced peaches; 2 store-bought pie crusts; 1 can fresh raspberries; 20 raspberries, for garnish; 59 milliliters sour cream; 59 milliliters sugar; 237 milliliters sugar; 3 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Peach and Raspberry Cobbler-Tini with Dream Cream From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of heavy cream, vanillan extract, pie crusts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F.

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Oven

Coat a 10 by 12-inch baking pan with nonstick spray or oil.

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Cooking Oil

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Baking Pan

Place 1 crust in the pan. Make holes in the crust with a fork or knife and bake for 10 to 15 minutes.

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Crust

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Oven

Knife

Frying Pan

Remove from oven and set aside to cool slightly.

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Oven

Drain the juice from the peaches and fill the prepared crust until 3/4 full with peaches.

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Peach

Crust

Juice

Combine all of the cobbler ingredients, except for the remaining crust and spread over the peaches. On a cutting board, lay the remaining pie crust flat and slice into 10 strips.

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Pie Crust

Peach

Crust

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Cutting Board

Place 5 strips diagonally across cobbler and 5 others diagonally in the opposite direction. Put back into the oven and bake for 45 to 55 minutes, until crust is golden brown.

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Crust

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Oven

Garnish with raspberries and mint leaves and serve with Dream Cream.

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Mint