Peach-and-Blueberry Cobbler

Name: Peach-and-Blueberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters reduced-fat baking mix; 473 milliliters frozen blueberries; 59 milliliters firmly packed brown sugar; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters chilled reduced-calorie stick margarine, cut into small pieces; 118 milliliters regular oats; 946 milliliters frozen sliced peaches

Peach-and-Blueberry Cobbler requires roughly 45 minutes from start to finish. This dessert has 315 calories, 4g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of baking mix, peaches, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. It is a rather cheap recipe for fans of Southern food.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

Ingredients you will need

Margarine

Equipment you will use

Blender

Bowl

Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit.

Ingredients you will need

Blueberries

Peach

Fruit

Sugar

Bake at 350 for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.

Ingredients you will need

Frozen Yogurt

Equipment you will use

Oven

Equipment

Oven

Blender

Bowl

Ingredients

Servings:

237milliliters

reduced-fat baking mix 473milliliters

frozen blueberries 59milliliters

firmly packed brown sugar 59milliliters

granulated sugar 1teaspoons

ground cinnamon 59milliliters

chilled reduced-calorie stick margarine, cut into small pieces 118milliliters

regular oats 946milliliters

frozen sliced peaches

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.