Peach and Blackberry Crumble

Name: Peach and Blackberry Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 318 grams fresh blackberries, picked over; 118 milliliters blanched, almonds, finely sliced, chopped or ground; 6 Tbsps butter, cut into pieces; 2 Tbsps cornstarch; 118 milliliters flour; 1 Finely grated peel of lemon; 79 milliliters light brown sugar; 567 grams peaches, peeled, pitted and sliced, or 1 (16 oz.) bag frozen peach slices, thawed; 0 teaspoons salt

Peach and Blackberry Crumble might be just the dessert you are searching for. This recipe makes 6 servings with 316 calories, 5g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, peel of lemon, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400F. Grease an 8-inch square baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, combine peaches, blackberries, lemon peel, 1/3 cup sugar and cornstarch. Distribute evenly in baking dish.

Ingredients you will need

Blackberries

Corn Starch

Lemon Peel

Peach

Sugar

Equipment you will use

Baking Pan

Bowl

In a medium bowl, mix together flour, almonds, salt and remaining 1/2 cup brown sugar. Using a pastry blender or two knives, cut in butter until mixture resembles coarse meal.

Ingredients you will need

Brown Sugar