Pea Pancakes with Bacon
You can never have too many morn meal recipes, so give Pea Pancakes with Bacon a try. One portion of this dish contains roughly 16g of protein, 31g of fat, and a total of 494 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bacon, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
On a griddle over medium heat, cook bacon until crisp, 8 to 10 minutes, turning once.
In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda and chives. In a blender, mix buttermilk, butter and 1 cup peas.
Add egg; pulse to combine. Fold buttermilk mixture into dry ingredients until just combined. Fold in remaining 1/2 cup peas. If batter is too thick, stir in 1 Tbsp. milk.
Rewarm griddle over medium heat; grease with 2 tsp. reserved bacon fat. Working in batches, drop 1/4 cupfuls of batter onto griddle. Cook until undersides of pancakes are golden, about 2 minutes. Flip pancakes with spatula and cook 2 minutes more. Repeat with remaining batter.
Serve pancakes with reserved bacon and sour cream and more chives, if desired.