Pea Pancakes with Bacon

Pea Pancakes with Bacon
You can never have too many morn meal recipes, so give Pea Pancakes with Bacon a try. One portion of this dish contains roughly 16g of protein, 31g of fat, and a total of 494 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bacon, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
On a griddle over medium heat, cook bacon until crisp, 8 to 10 minutes, turning once.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain on paper towels.
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Paper TowelsPaper Towels
3
Pour off fat; reserve.
4
In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda and chives. In a blender, mix buttermilk, butter and 1 cup peas.
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Baking SodaBaking Soda
ButtermilkButtermilk
ButterButter
ChivesChives
All Purpose FlourAll Purpose Flour
SugarSugar
PeasPeas
SaltSalt
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BlenderBlender
WhiskWhisk
BowlBowl
5
Add egg; pulse to combine. Fold buttermilk mixture into dry ingredients until just combined. Fold in remaining 1/2 cup peas. If batter is too thick, stir in 1 Tbsp. milk.
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ButtermilkButtermilk
MilkMilk
PeasPeas
EggEgg
6
Rewarm griddle over medium heat; grease with 2 tsp. reserved bacon fat. Working in batches, drop 1/4 cupfuls of batter onto griddle. Cook until undersides of pancakes are golden, about 2 minutes. Flip pancakes with spatula and cook 2 minutes more. Repeat with remaining batter.
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Bacon DrippingsBacon Drippings
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Frying PanFrying Pan
SpatulaSpatula
7
Serve pancakes with reserved bacon and sour cream and more chives, if desired.
Ingredients you will need
Sour CreamSour Cream
ChivesChives
BaconBacon
DifficultyMedium
Ready In35 m.
Servings4
Health Score8
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