PB&J Doughnuts

Name: PB&J Doughnuts
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar; 1 egg; 3 Tbsps heavy cream; 59 milliliters peanut butter; 490 grams package Pepperidge Farm® Puff Pastry Sheets, thawed; 4 teaspoons raspberry jam; 1 Tbsp water

PB&J Doughnuts might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 379 calories, 7g of protein, and 27g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. 51 person found this recipe to be yummy and satisfying. A mixture of puff pas

Instructions

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Oven

Stir the peanut butter, heavy cream and confectioners' sugar in a small bowl until the mixture is smooth.

Ingredients you will need

Powdered Sugar

Peanut Butter

Heavy Cream

Equipment you will use

Bowl

Unfold 1 pastry sheet on a lightly floured surface. Using a round cutter, cut the pastry sheet into 9 (3-inch) circles. Repeat with the remaining pastry sheet.

Place 9 pastry circles onto a baking sheet. Spoon about1 teaspoon peanut butter mixture in the center of each pastry circle. Top each with about 1/2 teaspoon jam.

Ingredients you will need

Peanut Butter

Jam

Equipment you will use

Baking Sheet

Brush the edges of the pastry circles with the egg mixture.

Ingredients you will need

Egg

Place the remaining pastry circles over the filling. Press the edges firmly to seal. Using a sharp knife, cut a small slit in the top of each filled pastry.

Equipment you will use

Knife