PB & J Crepes

Name: PB & J Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 servings Creamy peanut butter; 1 large egg; 79 milliliters all-purpose flour; 8 servings Jam (your favorite flavor!); 1 teaspoon olive oil; 1 pinch Pinch salt; 118 milliliters skim milk

PB & J Crepes is a vegetarian morn meal. One serving contains 280 calories, 10g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up skim milk, jam, olive oil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

In blender, place egg, milk, flour, olive oil and salt. Cover; blend on medium speed 10 seconds, stopping blender frequently to scrape sides, until smooth.

Ingredients you will need

Olive Oil

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Blender

Place covered blender container with batter into refrigerator 30 minutes to chill batter.

Equipment you will use

Blender

When batter is chilled, spray 6 to 8-inch nonstick skillet with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Heat skillet over medium heat. For each crepe, pour 3 tablespoons batter into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook, turning once, until lightly browned, 1/2 to 1 minute. Repeat with remaining batter, spraying skillet as needed.

Equipment you will use

Frying Pan

Remove cooked crepes to wooden cutting board.

Ingredients you will need

Crepes