Pavlova cake with berries & cream

Name: Pavlova cake with berries & cream
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 9 larges egg whites; 600 grams caster sugar; 1 Tbsp cornflour; 1 Tbsp white wine or malt vinegar; 400 milliliters double cream; 75 grams icing sugar, plus extra to dust; 2 teaspoons vanilla extract; 250 grams mixed berries, plus a handful extra for the top

Pavlova cake with berries & cream could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 361 calories. For 73 cents per serving, you get a dessert that serves 12. 131 person found this recipe to be yummy and satisfying. This recipe from BBC Good Food requires berries, caster sugar, vanillan extract, and icing sugar. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Heat oven to 120C/100C fan/gas . Draw three circles, 20cm, 16cm and 12cm on baking parchment (a compass is really good for this). Flip the paper onto baking sheets, so the pen is underneath.

Equipment you will use

Baking Sheet

Oven

Whisk whites until stiff peaks form on the ends of the electric whisk. Tip in a quarter of the sugar, whisk back to stiff, then repeat once adding the cornflour and vinegar, before folding in remaining sugar. Spoon the mixture into the circles, shaping to fill, smoothing the centre but leaving the edges rough.

Ingredients you will need

Corn Starch

Vinegar

Sugar

Equipment you will use

Whisk

Bake for 30 mins then turn down to 100C/80C fan/gas and cook for 1 hrs more they will peel away from the parchment when done. Cool in oven with the door slightly ajar. Meringues will keep for 2 weeks in an airtight container.

Equipment you will use

Oven

Whip cream with the icing sugar and vanilla, drop in the berries and fold just once or twice. Chill for up to 24 hrs until ready to assemble the Pavlovas are best assembled no more than 1 hr before serving.

Ingredients you will need

Powdered Sugar

Berries

Vanilla

Cream

Peel the meringues completely from paper and stack on a serving plate, layering with cream. Arrange a few more berries on top, then dust with icing sugar.

Ingredients you will need

Powdered Sugar

Berries

Cream

Equipment

Baking Sheet

Oven

Whisk

Ingredients

Servings:

white wine or malt vinegar 400milliliters

double cream 75grams

icing sugar, plus extra to dust 2teaspoons

vanilla extract 250grams

mixed berries, plus a handful extra for the top

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.