Paula's Cherries Jubilee

Name: Paula's Cherries Jubilee
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brandy; 1 sticks butter; 454 grams pitted cherries (fresh or frozen); 1 Tbsp cornstarch; 59 milliliters sugar; 8 servings Vanilla ice cream

Paula's Cherries Jubilee might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 268 calories, 3g of protein, and 13g of fat per serving. This recipe serves 8. Head to the store and pick up sugar, butter, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Drain cherries, reserving all the juice. Melt butter in a saute pan. Stir in cornstarch and sugar until smooth. Gradually stir in the reserved cherry juice. The mixture will thicken up. When it boils, pour in the brandy and turn off the heat. Light the brandy in the pan with a lighter or long match. When the flame dies down, stir in the cherries and serve over ice cream.

Ingredients you will need

Cherry Juice