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Pattypan Squash with Eggs

Pattypan Squash with Eggs
Pattypan Squash with Eggs might be just the side dish you are searching for. One serving contains 132 calories, 8g of protein, and 8g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, thyme leaves, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 37
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OvenOven
2
Cut tops (stem ends) off squash and reserve. Scoop out and discard insides of squash, leaving a shell at least 1/4 in. thick.
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SquashSquash
3
Brush squash and tops with about 1 tbsp. olive oil, set on a baking sheet, and bake until tender when pierced with a fork, 15 minutes.
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Olive OilOlive Oil
SquashSquash
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OvenOven
4
Meanwhile, heat remaining 1 tbsp. olive oil in a large frying pan over medium-high heat.
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Olive OilOlive Oil
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5
Add onion and 3/4 tsp. salt. Cook, stirring occasionally, until onion is soft, 3 to 5 minutes.
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OnionOnion
SaltSalt
6
Add garlic and cook, stirring, until fragrant, 30 seconds.
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GarlicGarlic
7
Add thyme and cook, stirring, until combined.
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ThymeThyme
8
Set squash tops aside. Divide onion mixture evenly among the squash. Crack 1 egg into each squash, lifting out any white that doesn't fit.
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SquashSquash
OnionOnion
EggEgg
9
Sprinkle eggs with remaining salt.
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EggEgg
SaltSalt
10
Bake until eggs are set, 15 to 20 minutes.
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EggEgg
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OvenOven
11
Serve immediately, with tops replaced or set to the side.
DifficultyHard
Ready In1 h
Servings8
Health Score6
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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