Pate Brisee

Name: Pate Brisee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 591 milliliters all-purpose flour; 59 milliliters ice water, plus more if needed; 1 teaspoon salt; 237 milliliters (2 sticks) unsalted butter, cold, cut into small cubes

The recipe Pate Brisee is ready in roughly 45 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe serves 8. This crust has 346 calories, 4g of protein, and 23g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, ice water, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

591milliliters

all-purpose flour 59milliliters

ice water, plus more if needed 1teaspoon

salt 237milliliters

(2 sticks) unsalted butter, cold, cut into small cubes

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.