Pate

Name: Pate
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams package cream cheese, softened; 2 teaspoons lemon juice; 227 grams braunschweiger liver sausage; 1 Tbsp minced onion; 8 servings salt and pepper to taste; 1 teaspoon Worcestershire sauce

Need a gluten free hor d'oeuvre? Pate could be a great recipe to try. One serving contains 191 calories, 6g of protein, and 18g of fat. This recipe serves 8. This recipe is typical of Mediterranean cuisine. A mixture of salt and pepper, worcestershire sauce, braunschweiger liver sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Ingredients you will need

Worcestershire Sauce