Patatas Bravas (Crisp Spanish Potatoes with Spicy Tomato Sauce)

Name: Patatas Bravas (Crisp Spanish Potatoes with Spicy Tomato Sauce)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 bay leaf; 425 grams diced tomatoes; 0 teaspoons cayenne pepper; 2 cloves garlic, minced; 4 green olives, halved; 3 drops oil; 1 Tbsp smoked Spanish paprika; 6 servings chopped parsley, for garnish; 1 mediums red onion, minced; 1 kilograms red potatoes, scrubbed well and cut into 1/2-inch cubes (I didnt peel mine); 118 milliliters water

Patatas Bravas (Crisp Spanish Potatoes with Spicy Tomato Sauce) is an European recipe that serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 200 calories. fatfreevegan.com. If you have bay leaf, olives, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Pour them gently into a colander and allow all the water to drain off.

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Water

Equipment you will use

Colander

Place the potatoes into a large, shallow baking dish that has been rubbed or sprayed with oil to prevent sticking and place in the oven.

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Potato

Cooking Oil

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Baking Pan

Oven

Bake for 15 minutes and then stir with a spatula, making sure they aren’t sticking to the pan.

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Oven

Spatula

Frying Pan

Bake for about 20-30 more minutes, stirring again halfway through. The potatoes should become crispy but not hard and overdone. While the potatoes are cooking, make the sauce. Sauté the onion in a non-stick pot for about 3 minutes.

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Potato

Onion

Sauce

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Oven

Pot

Add the garlic, paprika, and cayenne and cook one minute more.

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Ground Cayenne Pepper

Paprika

Garlic

Add the remaining ingredients (except parsley) and simmer for about 20 minutes, until thickened.

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Parsley

Remove the bay leaf and puree the sauce in a blender or food processor. Return it to the pan and keep warm until ready to serve. Once the potatoes are cooked, place them in a serving bowl and pour the sauce over the top.

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Bay Leaves

Potato

Sauce

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Food Processor

Blender

Bowl

Frying Pan

Sprinkle with parsley and serve as a side dish or appetizer.

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Parsley

Equipment

Ingredients

Servings:

bay leaf 425grams

diced tomatoes 0teaspoons

cayenne pepper 2cloves

garlic, minced 4

green olives, halved 3drops

oil 1Tbsp

smoked Spanish paprika 6servings

chopped parsley, for garnish 1mediums

red onion, minced 1kilograms

red potatoes, scrubbed well and cut into 1/2-inch cubes (I didn't peel mine)118milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Vina Herminia Lady Label Herminia Tempranillo. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.