Pat's Spicy Baked Beans
If you have around 3 hours and 10 minutes to spend in the kitchen, Pat's Spicy Baked Beans might be an excellent dairy free recipe to try. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. This side dish has 266 calories, 11g of protein, and 5g of fat per serving. Not A mixture of soy sauce, mild molasses, ground chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Pat's Spicy Fried Wings, Pat's Spicy Peach Hot Wings, and Spicy Not-Baked Beans.
Instructions
Preheat the oven to 325 degrees F.
Cook the bacon in a large Dutch oven over medium heat until most of the fat is rendered.
Add the onion and garlic and saute until soft. Stir in the chili powder.
Add the dry rub, beans, water, beer, barbecue sauce, brown sugar, molasses, Worcestershire, soy sauce, hot sauce, and salt and pepper, to taste. Cover the pot with a lid and bring to a low simmer.
Transfer the pot to the oven and bake until the beans are tender, about 2 1/2 to 3 hours.
Serve in a bowl or straight from the pot.