Pat’s Chocolate Chip Bars

Name: Pat’s Chocolate Chip Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 828 milliliters (440 grams/16 ounces) all purpose flour (Spoon and level); 7 milliliters 1/2 teaspoon baking soda; 237 milliliters brown sugar, packed; 230 grams oz regular salted butter; 36 servings Pats Chocolate Chip Bars; 4 larges eggs; 290 grams 1/4 cup granulated sugar; 220 grams cups chopped pecans (optional); 1 milliliter 1/4 teaspoon salt (optional); 680 grams packages (670 grams) of semi-sweet chocolate chips (dont cut back); 15 milliliters tablespoon of pure vanilla extract

Pat’s Chocolate Chip Bars might be just the hor d'oeuvre you are searching for. One serving contains 309 calories, 4g of protein, and 18g of fat. This recipe serves 36. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, pecans, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cream the butter and sugars, beat in the eggs and vanilla..

Ingredients you will need

Vanilla

Butter

Cream

Egg

Combine the dry ingredients and blend in.

Add chips and nuts.

Ingredients you will need

French Fries

Nuts

Spread in a greased 15x 10 inch baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350F (176 C) for 15-20 minutes. Cool and cut into bars. (Anna’s Note — My half batch took about 20 minutes, Janet’s full batch took 30, so watch the bars and check at 20 minutes.

Equipment you will use

Oven