Winter Salad

Name: Winter Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 2 heads Belgian endive, sliced into 1/4-inch-thick slivers; 2 blood oranges; 170 grams small head chicory (about , torn into small pieces; 59 milliliters oil-cured black olives, pitted and coarsely chopped; 2 teaspoons olive oil; 0 teaspoons freshly ground pepper; 1 smalls red onion, thinly sliced; 0 teaspoons salt

Winter Salad is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 50 calories, 1g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Winter. If you have belgian endive, oil-cured olives, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 minutes.