Pasta With White Clam Sauce
Pasta With White Clam Sauce is a dairy free recipe with 2 servings. This main course has 889 calories, 17g of protein, and 17g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, garlic, pasta, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil.
Add all ingredients except can of clam sauce.
Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce.
Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!