Pasta with Swiss Chard
Past Head to the store and pick up butter, parmesan cheese, garlic clove, and a few other things to make it today.
Ingredients
3Tbsps![butter]()
butter4servings![coarse salt and ground pepper]()
coarse salt and ground pepper1small![garlic clove]()
garlic clove340grams![gemelli, fusilli, or other short twisted pasta]()
gemelli, fusilli, or other short twisted pasta2Tbsps![grated parmesan cheese, plus more for serving]()
grated parmesan cheese, plus more for serving1medium![red onion, halved and thinly sliced]()
red onion, halved and thinly sliced2bunches![green swiss chard (about 1 1/2 pounds total), stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)]()
green swiss chard (about 1 1/2 pounds total), stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)1slice![white sandwich bread, torn into large pieces]()
white sandwich bread, torn into large pieces1Tbsp![white-wine vinegar]()
white-wine vinegar
butter4servings
coarse salt and ground pepper1small
garlic clove340grams
gemelli, fusilli, or other short twisted pasta2Tbsps
grated parmesan cheese, plus more for serving1medium
red onion, halved and thinly sliced2bunches
green swiss chard (about 1 1/2 pounds total), stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)1slice
white sandwich bread, torn into large pieces1Tbsp.webp)
white-wine vinegarDifficultyNormal
Ready In30 m.
Servings4
Health Score33
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