Pasta with Roasted Red Pepper Sauce

Name: Pasta with Roasted Red Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Leaf Flat Parsley, Finely Minced; 2 cloves Garlic, Minced; 118 milliliters Heavy Cream; 2 Tbsps Olive Oil; 1 whole Medium Onion, Finely Diced; 227 grams (to 1 Pound) Pasta: Orecchiette, Penne, Fusilli, Etc; 4 servings Fresh Parmesan, Shaved Or Grated; 2 Tbsps Pine Nuts (optional); 3 whole Red Bell Peppers

You can never have too many main course recipes, so give Pasta with Roasted Red Pepper Sauce a try. This recipe serves 4. One portion of this dish contains approximately 21g of protein, 30g of fat, and a total of 562 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pine nuts, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Roast red peppers, and then place in a Ziploc bag to allow to sweat. Peel the charred skins from the peppers, then removed seeds. Set aside.Lightly toast pine nuts in a skillet. Set aside. Puree peppers with pine nuts. Set aside.Cook pasta according to package directions.In a skillet or pot over medium heat, drizzle in olive oil.

Ingredients you will need

Red Pepper