Cranberry Chutney I

Name: Cranberry Chutney I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apples - peeled, cored and diced; 118 milliliters cider vinegar; 340 grams package fresh cranberries; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 118 milliliters raisins; 237 milliliters water; 177 milliliters white sugar

Cranberry Chutney I is a gluten free and vegan recipe with 10 servings. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 105 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have apples, ground allspice, raisins, and a few other ingredients on hand, you can make it. It works well as a very affordable condiment. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.

Ingredients you will need

Apple Cider Vinegar

Cranberries

Raisins

Apple

Spices

Pour mixture into a mixing bowl.

Equipment you will use

Mixing Bowl

Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Ingredients you will need

Sauce