Pasta With Ricotta And Heirloom Tomatoes

Name: Pasta With Ricotta And Heirloom Tomatoes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped mixed fresh herbs (such as chives, flat-leaf parsley, basil, and tarragon); 907 grams heirloom or other tomatoes, cut into bite-size pieces; 4 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 28 grams 1/4 cup grated Parmesan , plus more for serving; 4 servings Pasta with Ricotta and Heirloom Tomatoes, from Real Simple; 340 grams penne (3/4 box); 2 Tbsps pine nuts; 118 milliliters ricotta

You can never have too many main course recipes, so give Pasta With Ricottan And Heirloom Tomatoes a try. One serving contains 786 calories, 31g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up herbs, heirloom, olive oil, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 8 minutes.