Chinese-Style Stove-Top Pot Roast with Noodles

Name: Chinese-Style Stove-Top Pot Roast with Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice powder; 794 grams baby bok choy, halved lengthwise (about; 473 milliliters (2-inch) julienne-cut carrot (about 2 large); 0 teaspoons crushed red pepper; 118 milliliters dry sherry; 340 grams fresh uncooked Chinese egg noodles; 59 milliliters thinly sliced peeled fresh ginger; 4 garlic cloves, crushed; 59 milliliters thinly sliced green onions; 0 teaspoons kosher salt; 1 liters fat-free, less-sodium beef broth; 3 Tbsps low-sodium soy sauce; 4 teaspoons peanut oil, divided; 1 kilograms sirloin tip roast, trimmed; 473 milliliters sliced shiitake mushroom caps; 3 star anise

Chinese-Style Stove-Top Pot Roast with Noodles is a dairy free recipe with 8 servings. One serving contains 420 calories, 44g of protein, and 7g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up star anise, peanut oil, sherry, and a few other things to make it today.

Instructions

Heat 2 teaspoons oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Sprinkle roast evenly with five-spice powder and salt.

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Salt

Add meat to pan; cook 5 minutes, turning to brown on all sides.

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Meat

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Frying Pan

Add broth and next 6 ingredients (through star anise) to pan; bring to a simmer. Cover, reduced heat, and simmer 3 1/2 hours or until meat is tender.

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Star Anise

Broth

Meat

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Frying Pan

Remove meat from pan. Cover and keep warm.

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Meat

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Frying Pan

Strain cooking liquid through a sieve over a bowl; discard solids.

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Sieve

Bowl

Heat the remaining 2 teaspoons oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add mushrooms and carrot to pan; saut 5 minutes.

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Mushrooms

Carrot

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Frying Pan

Add bok choy and 4 cups reserved cooking liquid to pan. Cover and cook 5 minutes or until bok choy is tender.

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Bok Choy

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Frying Pan

Cook noodles according to package directions, omitting salt and fat.

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Pasta

Salt

Drain. Divide noodles evenly among 8 bowls. Shred the meat with 2 forks; arrange 3 ounces meat over each serving. Top each serving with 2 tablespoons vegetable mixture and 1/2 cup broth.

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Vegetable