Pasta with lemon butter prawns
Pasta with lemon butter prawns is a pescatarian main course. This recipe makes 4 servings with 574 calories, 24g of protein, and 25g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of tagliatelle, lemon zest, rocket, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Melt the butter, then add the zest and infuse for about 15 mins.
Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
Meanwhile, boil the tagliatelle according to pack instructions.
Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.