Pasta with lemon butter prawns

Pasta with lemon butter prawns
Pasta with lemon butter prawns is a pescatarian main course. This recipe makes 4 servings with 574 calories, 24g of protein, and 25g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of tagliatelle, lemon zest, rocket, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Melt the butter, then add the zest and infuse for about 15 mins.
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ButterButter
2
Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
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ButterButter
ShrimpShrimp
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Frying PanFrying Pan
3
Meanwhile, boil the tagliatelle according to pack instructions.
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TagliatelleTagliatelle
4
Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.
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ButterButter
ShrimpShrimp
ArugulaArugula
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Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score10
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