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Pasta With Kalamata Olives And Roasted Cherry Tomato Sauce
Pasta With Kalamata Olives And Roasted Cherry Tomato Sauce
Past From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
1
Tbsp
balsamic vinegar
59
milliliters
drained capers
1
kilograms
cherry tomatoes, halved
454
grams
farfalle (bow-tie) pasta
296
milliliters
oz feta cheese, crumbled (about
5
garlic cloves, minced
118
milliliters
halved pitted Kalamata olives or other brine-cured black olives
79
milliliters
olive oil
3
Tbsps
chopped fresh oregano
59
milliliters
pine nuts, toasted
0
teaspoons
dried crushed red pepper
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
42
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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