Pasta With Gorgonzola Sauce And Balsamic Beef Tenderloin

Name: Pasta With Gorgonzola Sauce And Balsamic Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons black pepper; 1 teaspoon brown sugar; 2 teaspoons butter; 59 milliliters chicken broth; 59 milliliters dry white wine; 454 grams filet mignon, cut into 2 inch medallions; 59 milliliters crumbled Gorgonzola cheese, plus extra for garnish; 0 teaspoons coarsely ground black pepper; 177 milliliters half-and-half; 2 teaspoons olive oil; 1 Tbsp freshly grated Parmesan cheese; 227 grams uncooked pasta, linquine or fettuccini; 1 teaspoons salt

You can never have too many main course recipes, so give Pasta With Gorgonzola Sauce And Balsamic Beef Tenderloin a try. This recipe makes 4 servings with 673 calories, 31g of protein, and 37g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of filet mignon, butter, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.