Pasta With Fried Chile Peppers And Bread Crumbs

Name: Pasta With Fried Chile Peppers And Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 anchovies, chopped or 2 tsps Worcestershire or Fish sauce; 2 kilograms 1? Italian Bread, cut into 1 cubes; 397 grams Diced Tomatoes; 6 dried mild chiles, such as peperoni cruschi di Senise, chile de arbol; 6 cloves garlic, chopped; 4 servings Sea or Kosher salt and freshly ground Black Pepper; 473 milliliters 1? extra-virgin olive oil, divided, plus more for drizzling; 4 servings Parmesan, fresh grated, for serving; 227 grams pasta, like fusilli or rotini; 4 servings guajillos, or pasillas, stemmed and seeded

Pasta With Fried Chile Peppers And Bread Crumbs might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 1822 calories, 79g of protein, and 43g of fat per serving. This recipe serves 4. A mixture of parmesan, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.