Pasta With Fava Beans and Lemon Sauce

Name: Pasta With Fava Beans and Lemon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams fresh fava beans or 2 cups shelled or frozen fava beans; 4 servings fresh mint, for garnish; 1 garlic clove, finely minced; 0 teaspoons fresh ground pepper; 59 milliliters half-and-half; 4 servings kosher salt; 2 Tbsps fresh lemon juice; 1 lemon, zest of; 227 grams orecchiette; 118 milliliters freshly grated parmesan cheese; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Pasta With Fava Beans and Lemon Sauce a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 12g of fat, and a total of 583 calories. This recipe serves 4. Head to the store and pick up ground pepper, parmesan cheese, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.