Mixed Berry Pie with Ginger, Orange, and Almond Streusel
Mixed Berry Pie with Ginger, Orange, and Almond Streusel might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 279 calories, 5g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cornstarch, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.
Whisk flour, sugar, and salt in mediumbowl to blend.
Add butter and rub in withfingertips until mixture resembles coarsemeal.
Add 2 tablespoons ice water and stirwith fork until mixture is evenly moistened,adding more ice water by teaspoonfuls ifmixture is dry. Gather dough into ball; flatteninto disk. Wrap dough in plastic and chill atleast 1 hour. DO AHEAD: Can be made 2 daysahead. Keep chilled. Soften dough slightly atroom temperature before rolling out.
Blend flour, sugar,crystallized ginger, orange peel, and salt inprocessor.
Add butter; using on/off turns,blend until coarse crumbs form. Blend inmilk (mixture will resemble moist coarsecrumbs).
Transfer mixture to medium bowl.Stir in almonds. DO AHEAD: Can be made 1day ahead. Cover and chill.
Position rack in center of oven andpreheat to 400°F.
Place rimmed bakingsheet in bottom of oven to catch any possiblespills from pie.
Roll out dough on lightlyfloured surface to 12-inch round.
Transferto 9-inch-diameter glass pie dish. Turn piecrust edge under, forming high-standingrim extending 1/4 inch above sides of pie dish;crimp edge decoratively. Freeze crust whilemaking filling.
Gently toss blueberries,raspberries, blackberries, 1/2 cup sugar,and lemon juice in large bowl.
Mix cornstarch and remaining2 tablespoons sugar in small bowl.
Addto berry mixture and toss gently to coat.
Transfer berry mixture to crust, moundingslightly in center.
Remove pie from oven and reduce oventemperature to 375°F.
Sprinkle streuseltopping evenly over berry pie filling.Return pie to oven and bake until crust isgolden brown and berry juices are bubblingthickly, about 40 minutes.
Transfer pie torack and cool completely.