Mixed Berry Pie with Ginger, Orange, and Almond Streusel

Name: Mixed Berry Pie with Ginger, Orange, and Almond Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 237 milliliters sliced almonds; 142 grams cup fresh blackberries; 482 grams cups fresh blueberries; 3 Tbsps cornstarch; 2 Tbsps finely chopped crystallized ginger; 2 Tbsps (or more) ice water; 1 Tbsp fresh lemon juice; 1 teaspoon finely grated orange peel; 255 grams cups fresh raspberries; 0 teaspoons salt; 118 milliliters sugar; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes; 1 Tbsp whole milk

Mixed Berry Pie with Ginger, Orange, and Almond Streusel might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 279 calories, 5g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cornstarch, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk flour, sugar, and salt in mediumbowl to blend.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Add butter and rub in withfingertips until mixture resembles coarsemeal.

Ingredients you will need

Butter

Dry Seasoning Rub

Add 2 tablespoons ice water and stirwith fork until mixture is evenly moistened,adding more ice water by teaspoonfuls ifmixture is dry. Gather dough into ball; flatteninto disk. Wrap dough in plastic and chill atleast 1 hour. DO AHEAD: Can be made 2 daysahead. Keep chilled. Soften dough slightly atroom temperature before rolling out.

Ingredients you will need

Water

Dough

Wrap

Blend flour, sugar,crystallized ginger, orange peel, and salt inprocessor.

Ingredients you will need

Candied Ginger

Orange Zest

All Purpose Flour

Sugar

Salt

Add butter; using on/off turns,blend until coarse crumbs form. Blend inmilk (mixture will resemble moist coarsecrumbs).

Ingredients you will need

Butter

Transfer mixture to medium bowl.Stir in almonds. DO AHEAD: Can be made 1day ahead. Cover and chill.

Ingredients you will need

Almonds

Equipment you will use

Bowl

Position rack in center of oven andpreheat to 400°F.

Equipment you will use

Oven

Place rimmed bakingsheet in bottom of oven to catch any possiblespills from pie.

Equipment you will use

Oven

Roll out dough on lightlyfloured surface to 12-inch round.

Ingredients you will need

Dough

Roll

Transferto 9-inch-diameter glass pie dish. Turn piecrust edge under, forming high-standingrim extending 1/4 inch above sides of pie dish;crimp edge decoratively. Freeze crust whilemaking filling.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Pie Form

Gently toss blueberries,raspberries, blackberries, 1/2 cup sugar,and lemon juice in large bowl.

Ingredients you will need

Blackberries

Blueberries

Lemon Juice

Raspberries

Sugar

Equipment you will use

Bowl

Let stand10 minutes.

Mix cornstarch and remaining2 tablespoons sugar in small bowl.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Bowl

Addto berry mixture and toss gently to coat.

Ingredients you will need

Berries

Transfer berry mixture to crust, moundingslightly in center.

Ingredients you will need

Berries

Crust

Bake 30 minutes.

Equipment you will use

Oven

Remove pie from oven and reduce oventemperature to 375°F.

Equipment you will use

Oven

Sprinkle streuseltopping evenly over berry pie filling.Return pie to oven and bake until crust isgolden brown and berry juices are bubblingthickly, about 40 minutes.

Ingredients you will need

Crust

Berries

Equipment you will use

Oven

Transfer pie torack and cool completely.