Quick Shrimp Po' Boy
Quick Shrimp Po' Boy might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 457 calories, 30g of protein, and 19g of fat. If you have baguette, tomatoes, ranch dressing, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It is a rather pricey recipe for fans of Creole food.
Bake the shrimp according to the package directions. Meanwhile, in a large bowl, combine the coleslaw mix and dressing.
Cut the baguette crosswise into 4 pieces and split each in half lengthwise.
Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot GrigioStraw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.