Quick Shrimp Po' Boy

Name: Quick Shrimp Po' Boy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 large baguette; 946 milliliters coleslaw mix (from a 16-ounce bag); 118 milliliters ranch dressing; 454 grams boxes frozen popcorn shrimp or breaded shrimp; 2 mediums tomatoes, sliced 1/4 inch thick

Quick Shrimp Po' Boy might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 457 calories, 30g of protein, and 19g of fat. If you have baguette, tomatoes, ranch dressing, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It is a rather pricey recipe for fans of Creole food.

Instructions

Bake the shrimp according to the package directions. Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

Ingredients you will need

Coleslaw Mix

Shrimp

Equipment you will use

Oven

Bowl

Cut the baguette crosswise into 4 pieces and split each in half lengthwise.

Ingredients you will need

Baguette

Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.

Ingredients you will need

Tomato

Shrimp

Bread

Equipment

Oven

Bowl

Ingredients

Servings:

1large

baguette 946milliliters

coleslaw mix (from a 16-ounce bag)118milliliters

ranch dressing 454grams

boxes frozen popcorn shrimp or breaded shrimp 2mediums

tomatoes, sliced 1/4 inch thick

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.