Pasta With Chicken and Roasted Red Pepper Cream Sauce

Name: Pasta With Chicken and Roasted Red Pepper Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 283 grams refrigerated alfredo sauce; 170 grams package ready-to-eat cooked chicken breasts, strips,cut into bite-sized pieces; 255 grams package of refrigerated fettuccine pasta or pasta; 206 grams roasted red peppers, drained

Pasta With Chicken and Roasted Red Pepper Cream Sauce might be just the main course you are searching for. Watching your figure? This dairy free recipe has 563 calories, 27g of protein, and 18g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes roughly 30 minutes. If you have roasted peppers, ready-to-eat chicken breasts, fettuccine pasta, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.