Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives

Name: Pasta with Caramelized Onions, Tomatoes, Parsley, and Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters extra virgin olive oil, divided; 118 milliliters ounces feta cheese, crumbled (about; 3 Tbsps chopped fresh parsley; 79 milliliters pitted kalamata olives, halved; 454 grams box rigatoni or penne pasta; 473 milliliters large plum tomatoes, seeded and chopped (about; 946 milliliters red onions, thinly sliced (about; 1 teaspoons salt

Need A mixture of kalamatan olives, extra virgin olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil over medium-high heat.

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Water

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Pot

Add pasta, and cook according to package directions; drain.

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Pasta

Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions and cook, stirring occasionally, 12 minutes or until onions are golden and very tender. Stir in tomatoes, and cook 2 to 3 minutes or until tomatoes start to wilt.

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Tomato

Onion

Add olives; cook 30 seconds. Stir in pasta and remaining 2 tablespoons oil; cook, stirring constantly, about 1 minute or until mixture is heated through.

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Olives