Pasta with Caramelized Onion Trio, Arugula, and Mozzarella

Name: Pasta with Caramelized Onion Trio, Arugula, and Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters coarsely chopped arugula; 1 Tbsp balsamic vinegar; 59 milliliters dried currants; 237 milliliters fat-free, less-sodium chicken broth; 57 grams 1/2 cup cubed fresh mozzarella; 1 teaspoons chopped fresh thyme; 59 milliliters coarsely chopped green onions; 59 milliliters heavy cream; 473 milliliters coarsely chopped leek; 227 grams uncooked linguine; 1 Tbsp olive oil; 1 teaspoons salt; 355 milliliters coarsely chopped white onion

Pasta with Caramelized Onion Trio, Arugula, and Mozzarellan is a vegetarian main course. This recipe serves 4. One serving contains 422 calories, 13g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up thyme, balsamic vinegar, salt, and a few other things to make it today.

Instructions

Heat olive oil in a large nonstick skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add leek, white onion, and green onions; cook 5 minutes, stirring frequently. Cover, reduce heat to low, and cook 20 minutes or until leek and onions are golden brown, stirring frequently.

Ingredients you will need

Green Onions