Pasta with Braised Broccoli and Tomato

Name: Pasta with Braised Broccoli and Tomato
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams head broccoli (about , cut into 1/2- to 1-inch florets, tough stems discarded; 56 whole peeled tomatoes, roughly chopped, juice reserved; 118 milliliters dry white wine; 4 Tbsps extra virgin olive oil; 59 milliliters chopped fresh parsley leaves; 8 cloves garlic, thinly sliced; 4 servings Kosher salt; 1 teaspoon dried oregano; 1 teaspoons red chili flakes; 454 grams hearty short pasta, such as ziti or penne rigate

Past From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of oregano, chili flakes, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat olive oil in a large saucepan over medium heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add broccoli and cook, stirring occasionally, until lightly browned in spots, about 5 minutes.

Ingredients you will need

Broccoli

Add garlic, oregano, and chili flakes. Cook, stirring constantly, until fragrant, about 30 seconds.

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Red Pepper Flakes

Oregano

Garlic

Add wine and cook until slightly reduced, about 2 minutes.

Ingredients you will need

Wine

Add tomatoes. Bring to a boil, reduce to a simmer, cover, and cook, stirring occasionally, until broccoli is completely tender and broken down, about 1 hour. Season to taste with salt.

Ingredients you will need

Broccoli

Tomato