Pasta with Beet Greens and Raisins

Name: Pasta with Beet Greens and Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters coarsely chopped trimmed beet greens; 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 2 Tbsps olive oil; 59 milliliters raisins; 1 teaspoons salt; 79 milliliters slivered almonds, toasted; 227 grams uncooked pennette (mini penne)

The recipe Pasta with Beet Greens and Raisins can be made in roughly 45 minutes. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 133 calories, 3g of protein, and 10g of fat per serving. A mixture of slivered almonds, pennette, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Golden Beet & Beet Greens Pasta W/ Ricottan and Feta Cheese, Pasta with Beet Greens, Blue Cheese, and Hazelnuts, and Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula.

Instructions

Cook the pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain.

While pasta cooks, place raisins in a small bowl; cover with hot water.

Ingredients you will need

Raisins

Pasta

Water

Equipment you will use

Bowl

Let stand 10 minutes.

Drain.

While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Raisins

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add greens and garlic; saut 3 minutes or until greens are tender. Stir in pasta, raisins, almonds, salt, and 1/8 teaspoon black pepper; toss to combine.

Ingredients you will need

Black Pepper