Pasta e Fagioli Soup

Name: Pasta e Fagioli Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams cannellini beans, drained and rinsed; 794 grams crushed tomatoes; 2 carrots, chopped; 1 rib celery, chopped; 2 Tbsps chopped fresh thyme; 1 clove garlic, minced; 946 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 1 onion, chopped; 237 milliliters pasta such as shells or elbows; 6 servings Salt and pepper

The recipe Pastan e Fagioli Soup could satisfy your Mediterranean craving in roughly 40 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 18g of protein, 7g of fat, and a total of 352 calories. It works well as a main course. It is perfect for Autumn. It is a good option if you're following a dairy free diet. Head to the store and pick up celery, garlic, carrots, and a few other things to make it today.

Instructions

Warm oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, celery and carrots and cook, stirring often, until softened but not browned, 3 to 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add garlic and saut 1 minute longer. Stir in beans, tomatoes, broth and thyme. Season with salt and pepper.

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Salt And Pepper

Tomato

Garlic

Beans

Broth

Thyme

Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.

Add pasta and cook, stirring often, until the pasta is al dente, 10 to 12 minutes longer. Season again with salt and pepper. Thin with more broth if desired.

Ingredients you will need

Salt And Pepper

Broth

Pasta

Let cool, cover and refrigerate until ready to use. To pack, rewarm over medium-low heat, stirring often, and ladle into a thermos.

Equipment you will use

Ladle

Equipment

Sauce Pan

Ladle

Ingredients

Servings:

850grams

cannellini beans, drained and rinsed 794grams

crushed tomatoes 2

carrots, chopped 1rib

celery, chopped 2Tbsps

chopped fresh thyme 1clove

garlic, minced 946milliliters

low-sodium chicken broth 2Tbsps

olive oil 1

onion, chopped 237milliliters

pasta such as shells or elbows 6servings

Salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.