Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)

Name: Pasta e Fagioli con Salsicce (Pasta and Beans with Sausage)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cup dried cannellini (white kidney) beans, picked over and rinsed; 1 sprig fresh rosemary; 59 milliliters 10 cloves garlic, minced (about; 227 grams sweet Italian sausages, casings removed; 1 Tbsp kosher salt, plus additional for boiling pasta; 946 milliliters chicken stock or low-sodium chicken broth; 4 Tbsps olive oil; 315 milliliters small onion, finely chopped (about; 227 grams tubetti, ditalini, or other small tubular pasta

Pastan e Fagioli con Salsicce (Pastan and Beans with Sausage) might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 429 calories, 16g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, sausages, tubetti, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In medium bowl, combine beans and cold water to cover by 2 inches. Cover tightly and refrigerate at least 8 hours or overnight.

Ingredients you will need

Beans

Water

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Bowl

Drain beans. In medium saucepan over moderately high heat, combine beans, cold water to cover by 1 inch, 1 tablespoon salt, and 2 tablespoons olive oil. Bring to boil, then reduce heat to low and simmer, partially covered, until tender, about 90 minutes.

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Olive Oil

Beans

Water

Salt

Equipment you will use

Sauce Pan

Drain and set aside.

In large pot over moderately high heat, bring 6 cups salted water to boil.

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Water

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Pot

Meanwhile, in medium saucepan over moderate heat, heat remaining 2 tablespoons olive oil until hot but not smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add sausage and sauté, breaking up with wooden spoon, until brown, about 6 minutes.

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Sausage

Equipment you will use

Wooden Spoon

Add onions and sauté until translucent, about 5 minutes.

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Onion

Add garlic, rosemary, beans, stock, pepper, and remaining 1 teaspoon salt and bring to simmer. Reduce heat to moderately low and simmer, uncovered, until heated through, 3 to 5 minutes.

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Rosemary