Pasta e Fagioli a la Chez Ivano

Name: Pasta e Fagioli a la Chez Ivano
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams bottled minced garlic; 397 grams beef broth; 850 grams kidney beans, drained and rinsed; 794 grams crushed tomatoes; 473 milliliters chopped celery; 473 milliliters ditalini pasta; 3 teaspoons dried basil; 2 Tbsps dried parsley; 3 teaspoons dried thyme; 1 teaspoon coarsely ground black pepper; 1 kilograms lean ground beef; 118 milliliters olive oil; 946 milliliters chopped onion; 3 teaspoons dried oregano; 170 grams tomato paste

Need a dairy free main course? Pastan e Fagioli a la Chez Ivano could be a tremendous recipe to try. This recipe makes 16 servings with 368 calories, 27g of protein, and 12g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, canned tomatoes, celery, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather cheap recipe for fans of Mediterranean food.

Instructions

In a large pot over medium heat, cook beef until no longer pink.

Ingredients you will need

Beef

Equipment you will use

Pot

Drain and set aside.

In the same pot, heat the olive oil. Cook onion, celery, garlic and black pepper until vegetables are tender, 10 minutes. Stir in beef broth, crushed tomatoes and tomato paste. Season with thyme, basil, oregano and parsley. Cover, reduce heat and simmer 1 hour. (At this point, you may put the pot on a back burner to keep warm and continue with the next steps about 1 hour prior to serving, if you wish.)

Ingredients you will need

Crushed Tomatoes

Black Pepper

Tomato Paste

Beef Broth

Vegetable

Olive Oil

Oregano

Parsley

Celery

Garlic

Basil

Onion

Thyme

Equipment you will use

Pot

Stir in the beef and simmer 15 minutes. Stir in the pasta and cook until al dente, 8 to 10 minutes. Stir in the beans and heat through, 10 to 15 minutes.

Ingredients you will need

Beans