Passion fruit pots with coconut stars

Name: Passion fruit pots with coconut stars
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 350 grams caster sugar, plus tbsp extra for decorating the stars; 568 milliliters pot double cream; 284 milliliters pot double cream; 8 ripe passion fruit (look for wrinkly ones); 2 Tbsps lime juice; 100 grams butter, softened; 140 grams plain flour, plus extra for dusting; 85 grams ground rice; 85 grams desiccated coconut; 2 egg yolks; 0 teaspoons vanilla extract

Passion fruit pots with coconut stars takes roughly 35 minutes from beginning to end. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 47g of fat, and a total of 718 calories. This recipe serves 10. Head to the store and pick up passion fruit, desiccated coconut, flour, and a few other things to make it today. 12 people found this recipe to be scrumptious and satisfying. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Combine 125g sugar with all the cream in a heavy-based saucepan.

Ingredients you will need

Cream

Sugar

Equipment you will use

Sauce Pan

Heat gently, stirring occasionally, until all the sugar has dissolved, then bring to the boil. Boil fiercely for 3 mins, stirring to prevent the mixture bubbling over the pan or sticking, then immediately remove from the heat.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Whizz the pulp from 7 of the passion fruits in a food processor to separate the seeds from the juice. Sieve and stir this juice into the cream along with the lime juice the mixture should visibly thicken. Leave to cool for 10 mins, then pour into 10 small pots or cups. Arrange the cups on a tray (make sure it fits in your fridge) and, when cool, cover the whole tray with cling film be careful not to let it touch the surface of the cream. Chill for 3 hrs to set, or up to a day ahead.

Ingredients you will need

Lime Juice

Fruit

Cream

Juice

Seeds

Equipment you will use

Food Processor

Sieve

Meanwhile, make the shortbread.

Ingredients you will need

Shortbread Cookies

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

In a large bowl, use a wooden spoon to mix the butter, flour, ground rice, 50g of the coconut, the egg yolks, vanilla and remaining 225g sugar until the dough comes together.

Ingredients you will need

Egg Yolk