Passion-Fruit Fool

Name: Passion-Fruit Fool
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters chilled heavy cream; 397 grams package thawed (but cold) unsweetened passion-fruit (maracuyá) purée such as Goya brand* (about 1 1/2 cups); 237 milliliters sugar, or to taste

Passion-Fruit Fool might be just the side dish you are searching for. This recipe makes 8 servings with 401 calories, 3g of protein, and 28g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, passion-fruit purée such as goya brand, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk purée with 2/3 cup sugar in a bowl until sugar is dissolved.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Bowl

Beat cream with remaining 1/3 cup sugar in another bowl with an electric mixer until it just holds stiff peaks. Fold sweetened purée into cream.

Ingredients you will need

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Fool is best eaten the day it is made. Refold if fruit juices begin to separate from cream. Variations (number of servings vary): • Raspberry, blackberry, or strawberry: 1 pound fresh or thawed (but cold) berries, puréed, or 1 1/2 cups unsweetened fruit purée, strained; 1/2 cup sugar; 1 1/2 cups heavy cream; 1 tablespoon lemon juice. • Guanabana (soursop) or mango: 1 (14-ounce) package thawed (but cold) unsweetened guanabana or mango purée (1 1/2 cups), or 2 mangoes (1 1/2 pounds), peeled, seeded, and puréed; 1/2 cup sugar; 3/4 cup heavy cream; 2 tablespoons lime juice.

Ingredients you will need

Cream

Lemon Juice