Party-Time Purse Cake

Name: Party-Time Purse Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Candy-coated chocolate candies; 2 containers Betty Crocker® Rich & Creamy creamy white frosting; 15 servings Betty Crocker® blue gel food color; 15 servings Betty Crocker® colored sugar; 1 box Betty Crocker® SuperMoist® white cake mix; 1 bag Decorating with tips

For 61 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 326 calories, 3g of protein, and 8g of fat. This recipe serves 15. Not A mixture of gel food color, colored sugar, decorating, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

Cut cake crosswise in half. On serving plate, place 1 cake piece; spread top with 2 tablespoons white frosting from 1/2 container. Top with second cake piece. Stand cake pieces on end with cut sides down. Freeze 1 hour.

Ingredients you will need

Frosting

Spread

Stir food color into 1 container of frosting to tint light blue.

Ingredients you will need

Food Color

Frosting

Spread entire cake with light blue frosting.

Ingredients you will need

Frosting

Spread

Along front and top of cake, mark outline of an elongated V-shape with toothpick for purse flap. Stir food color into remaining 1/2 container of frosting to tint dark blue; frost purse flap with dark blue frosting.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Toothpicks

Place remaining dark blue frosting in decorating bag fitted with writing tip #7 or #8; pipe shell border along purse flap and edges of purse.

Ingredients you will need

Frosting

Cut rim from plastic plate; cut rim in half. Insert into top of cake for handle. Decorate purse with candies.

Ingredients you will need

Candy

Cut marshmallow with dampened kitchen scissors into slices; sprinkle with colored sugar. Arrange marshmallow slices on purse for clasp. Press candy onto center of clasp. Store loosely covered.

Ingredients you will need

Decorating Sugar