Party Potatoes

Party Potatoes
Party Potatoes requires approximately 55 minutes from start to finish. One serving contains 317 calories, 8g of protein, and 18g of fat. For 85 cents per serving, you get a side dish that serves 8. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, potatoes, onion salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Party Potatoes, Party Potatoes, and Party Potatoes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
3
Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy.
Ingredients you will need
Cream CheeseCream Cheese
Onion SaltOnion Salt
Sour CreamSour Cream
PepperPepper
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
4
Transfer to the prepared casserole dish, and dot with pieces of butter.
Ingredients you will need
ButterButter
Equipment you will use
Casserole DishCasserole Dish
5
Bake for 30 minutes in the preheated oven, or until heated through.
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score23
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