Party Potatoes
Party Potatoes requires approximately 55 minutes from start to finish. One serving contains 317 calories, 8g of protein, and 18g of fat. For 85 cents per serving, you get a side dish that serves 8. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, potatoes, onion salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Party Potatoes, Party Potatoes, and Party Potatoes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender.
Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy.
Transfer to the prepared casserole dish, and dot with pieces of butter.
Bake for 30 minutes in the preheated oven, or until heated through.