Party Plantain Chips
Party Plantain Chips might be a good recipe to expand your side dish recipe box. This recipe serves 10. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 207 calories, 1g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lime rind, peanut oil, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine salt and lime rind; set aside.
Pour oil to depth of 2 inches into a large Dutch oven; heat to 36
Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden.
Sprinkle immediately with salt mixture.