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Party Plantain Chips

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Party Plantain Chips

Party Plantain Chips

Party Plantain Chips might be a good recipe to expand your side dish recipe box. This recipe serves 10. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 207 calories, 1g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lime rind, peanut oil, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine salt and lime rind; set aside.
Ingredients you will need
Lime PeelLime Peel
SaltSalt
2
Pour oil to depth of 2 inches into a large Dutch oven; heat to 36
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Peel plantains; slice plantains lengthwise very thinly, using a mandoline.
Ingredients you will need
PlantainPlantain
Equipment you will use
MandolineMandoline
4
Fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden.
Ingredients you will need
PlantainPlantain
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
6
Sprinkle immediately with salt mixture.
Ingredients you will need
SaltSalt
DifficultyMedium
Ready In45 m.
Servings10
Health Score3
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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