RecipesMagazine

Party Chicken II

Party Chicken II
Party Chicken II is a gluten free main course. One serving contains 1582 calories, 103g of protein, and 122g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cream cheese, beef, chicken, and a few other things to make it today.

Instructions

1
Preheat oven to 275 degrees F (135 degrees C).
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OvenOven
2
Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish.
Ingredients you will need
Dried BeefDried Beef
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Baking PanBaking Pan
3
Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece.
Ingredients you will need
Chicken PiecesChicken Pieces
BaconBacon
WrapWrap
4
Place the chicken pieces in the baking dish on top of the beef.
Ingredients you will need
Chicken PiecesChicken Pieces
BeefBeef
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Baking PanBaking Pan
5
Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Cream Of Celery SoupCream Of Celery Soup
Cream CheeseCream Cheese
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BowlBowl
6
Pour the mixture over the chicken.
Ingredients you will need
Whole ChickenWhole Chicken
7
Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score17
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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