Parsnip and Apple Puree

Name: Parsnip and Apple Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Fuji apples, peeled and cored; 5 larges fresh sage leaves; 4 servings Kosher salt and freshly cracked black pepper; 454 grams parsnips, peeled and cut into chunks; 1 shallot, peeled and sliced; 4 Tbsps unsalted butter, divided; 4 servings Water, to cover

Parsnip and Apple Puree might be just the side dish you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 238 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have water, shallot, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Cut 1 1/2 apples into chunks and dice the remaining 1/2 apple into small cubes. Set aside.

Ingredients you will need

Apple

Add 2 tablespoons of the butter to a saucepan over medium-high heat and stir in the shallots.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Saute for a minute or so, then add the apple chunks and cook until slightly golden. Stir in the parsnips, season with salt and pepper, to taste, and cook until caramelized. Once brown on all sides, add the sage leaves and cover with water. Simmer until soft or fork tender. Discard the sage and puree mixture and cooking liquid in a food processor until smooth. Taste for seasoning and adjust, if necessary.

Ingredients you will need

Salt And Pepper