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Parsley-Garlic Rolls

Parsley-Garlic Rolls
Parsley-Garlic Rolls is a dairy free recipe with 12 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 2g of protein, and 3g of fat. Head to the store and pick up margarine, parsley, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 3 ingredients; set aside.
2
Roll bread dough to a 12-inch square; spread parsley mixture over dough, leaving a 1/2-inch border on top and bottom edges.
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DoughDough
ParsleyParsley
SpreadSpread
RollRoll
3
Roll dough tightly, jelly-roll fashion, from bottom edge. Press top edge of dough into roll to seal edge.
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DoughDough
JellyJelly
RollRoll
4
Cut roll of dough into 1-inch slices.
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DoughDough
RollRoll
5
Place slices, cut sides down, in muffin pans coated with cooking spray.
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Cooking SprayCooking Spray
6
Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
7
Preheat oven to 40
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OvenOven
8
Bake rolls at 400 for 9 to 11 minutes or until golden.
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RollRoll
Equipment you will use
OvenOven
9
Remove from pans, and serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score0
Dairy Free
DietsDairy Free
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