Parmesan, White Bean, And Kale Soup With Torn Pasta

Name: Parmesan, White Bean, And Kale Soup With Torn Pasta
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 237 milliliters fresh pasta, torn into uneven shapes; 1 handful Large of kale, stems trimmed; 1 Parmesan rind, about 2 by 3 inches; 2 servings Parmesan for grating; 591 milliliters chicken broth or veggie stock, preferably homemade; 177 milliliters white beans

Parmesan, White Bean, And Kale Soup With Torn Past Head to the store and pick up beans, pasta, kale, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.